|Price||:||$14.99 (see below)|
|Publisher||Publisher||:||Short Stack Editions|
Short Stack is a series of small-format cookbooks authored by Americas top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5 book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stacks covers and illustrations are original artwork.Short Stack Editions PEANUTS: For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfields attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkahwhich demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.The peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal, but author Steven Satterfield demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples.- Short Stack feature at launch and continued volume call-out online and via social media.- Author support via direct media contacts and social media platforms.- Focus on press feature and gift guide placement.
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