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NMR Spectroscopy in Food Analysis: RSC [Hardcover]

Item : NMR Spectroscopy in Food Analysis: RSC [Hardcover]
Price : $234.99 (see below)
Category : Books
Author Author : Spyros, Apostolos, Dais, Photis
ISBN-10 ISBN-10 : 1849731756
ISBN-13 ISBN-13 : 9781849731751
Publisher Publisher : Royal Society of Chemistry
Pages Pages : 329
Binding Binding : Hardcover
Item ID : 100096326

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and is rapidly increasing. Currently there is no book specifically for the needs of food scientists interested in applying NMR spectroscopy in their line of research. This book fills the gap by providing a day to day NMR guide for the food scientist, giving not only the basic theoretical aspects of NMR spectroscopy, but also practical information on sample preparation, experimental conditions and data analysis. The information on NMR experiment setup, acquisition and spectral analysis for the study of different food categories make this book a practical hands-on manual for food scientists wishing to implement novel NMR spectroscopy-based analytical techniques in their field.In short, this is a good book that gives a broad and practical guide of how NMR can be used in food analysis. The chapters are well referenced and well laid out. It is a book that is useful to anyone who wants to know in depth the current state of this topic, while it will be a very valuable tool in preparing for postgraduate courses.Chapter 1 ? Introduction; Chapter 2 ? Theoretical aspects; Chapter 3 ? Instrumentation; Chapter 4 ? Sample Preparation; Chapter 5 ? Experimental Conditions and Processing; Chapter 6 ? Chemometrics in Food Analysis; Chapter 7 ? Fats and Oils; Chapter 8 ? Wine and Beverages; Chapter 9 ? Fruits and Vegetables; Chapter 10 ? Milk and Dairy Products; Chapter 11 ? Meat; Subject IndexApostolos Spyros is an Assistant Professor of Analytical Chemistry at the University of Crete. He has more than 20 years of hands-on experience in modern magnetic resonance techniques, including high resolution 1D, 2D and heteronuclear NMR, solid state NMR and MRI, and teaches analytical chemistry, spectroscopy and food analysis. During the last 10 years his research has focused on the development of novel analytical NMR methodologies for the characterization of organilsm

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