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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories [Hardcover]

Item : Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories [Hardcover]
List Price  : $35.00
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Price : $28.99 (see below)
Category : Books
Author Author : Chang, Joanne
ISBN-10 ISBN-10 : 1452106142
ISBN-13 ISBN-13 : 9781452106144
Publisher Publisher : Chronicle Books
Pages Pages : 304
Binding Binding : Hardcover
Item ID : 100380623

The ideal companion toFlour—Joanne Chang's beloved first cookbook—Flour, tooincludes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work! -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day. -Dorie Greenspan, author of Around My French Table and owner of Beurrl”Ń

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