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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook [Hardcover]

Item : A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook [Hardcover]
List Price  : $35.00
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Price : $28.99 (see below)
Category : Books
Author Author : Monroe-Cassel, Chelsea, Lehrer, Sariann
ISBN-10 ISBN-10 : 0345534492
ISBN-13 ISBN-13 : 9780345534491
Publisher Publisher : Bantam
Pages Pages : 240
Binding Binding : Hardcover
Item ID : 100372577

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO seriesGame of Thronesare renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
 
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Firelovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
 
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or akhaleesi). In all,A Feast of Ice and Firecontains more than 100 recipes, divided by region:
 
• The Wall:Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North:Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South:lc$

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