The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from bench to bedside, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.

 

Acculturation to Western Culture in the Context of Eating Disorders

Adaptations of Cognitive-Behavioral Therapy for In- and Day-Patient Work

Adolescent Anorexia Nervosa, Abnormal White Matter Properties In

Anorexia Nervosa

Assessment Burden

Assessment of Dietary Intake/Dietary Restriction

Assessment of Night Eating

Athletic Participation

Attentional and Interpretive Bias

Avoidant/Restrictive Food Intake Disorder (ARFID)

Bariatric Surgery

Binge Eating Scale (BES)

Bipolar Disorder and Eating Disorders

Body Checking Questionnaire (BCQ)

Body Distortion: Perceptual Measurement of Body Image Disturbance

Body Dysmorphic Disorder

Body Image

Body Image and Disordered Eating in Midlife

Body Image Avoidance Questionnaire (BIAQ)

Body Image-Acceptance anl£