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Deep Run Roots: Stories and Recipes from My Corner of the South [Hardcover]

Item : Deep Run Roots: Stories and Recipes from My Corner of the South [Hardcover]
List Price  : $45.00
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Price : $36.99 (see below)
Category : Books
Author Author : Howard, Vivian
ISBN-10 ISBN-10 : 0316381101
ISBN-13 ISBN-13 : 9780316381109
Publisher Publisher : Little, Brown and Company
Pages Pages : 576
Binding Binding : Hardcover
Item ID : 100024382

THENEW YORK TIMESBESTSELLER


WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD

Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world.

Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.

As much a storybook as it is a cookbook, DEEP RUN ROOTSimparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.

Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.

DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. LikeThe Fannie Farmer Cookbook,The Art of Simple Food, andThe Taste of Country Cookingbefore it, this is landmark work of American food writing.

Recipes include:
  • Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatols

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