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The Chemistry of Plants and Insects: Plants, Bugs, and Molecules [Paperback]

Item : The Chemistry of Plants and Insects: Plants, Bugs, and Molecules [Paperback]
Price : $45.99 (see below)
Category : Books
Author Author : S}}quin, Margareta
ISBN-10 ISBN-10 : 1782624481
ISBN-13 ISBN-13 : 9781782624486
Publisher Publisher : Royal Society of Chemistry
Pages Pages : 196
Binding Binding : Paperback
Item ID : 100121522

Have you ever wondered how plants attract certain insects, or how insects communicate with each other? This book explains the natural chemical compounds that determine the fascinating interactions between plants and insects providing a gentle and absorbing introduction to organic chemistry that is highly relevant to everyday life and to the natural world.
Specific organic compounds and intriguing chemistry determine whether insects are keen on feeding on plants or avoid certain plants altogether. Some insects have learned to use plant compounds as their own defences, and some plants use digestive processes to use insects as nutritional supplements. Plant-insect interactions are vital for our food supply, for pollination of orchards or detrimentally in insect infestations of crops, as well as in applications like silk production.
By the author of the popular book, The Chemistry of Plants: Perfumes, Pigments, and Poisons, this book benefits from Margareta S?quins vast experience leading field trips and seminars to botanical gardens and nature reserves, and teaching chemistry to beginners.
Organic chemistry is often seen as a challenging, sometimes abstract field. This book makes chemistry exciting and accessible for readers interested in a deeper understanding of the natural world. The book is organized according to the increasing complexity of compounds introduced, and so it also serves as a useful teaching aid for undergraduate chemistry or biology courses, and as a supplementary text for students in plant sciences, ecology, and entomology, and in horticultural programs.Margareta S?quin has a PhD in organic chemistry, with emphasis on natural products, from the University of Basel, Switzerland. After postdoctoral work at Princeton University she has taught organic chemistry, natural products chemistry, and chemistry for non-majors at San Francisco State University for more than twenty years. She leads field seminars at botanical gardens and in nature preseló]

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