|Item||:||Calcium: Chemistry, Analysis, Function and Effects [Hardcover]|
|Price||:||$301.99 (see below)|
|Publisher||Publisher||:||Royal Society of Chemistry|
Written by experts
Bridges intellectual divides and useful for students and advanced practitioners or specialists.
Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points
Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world
Holistic in its coverage: wide range of topics and areas
International experts as contributors
In-depth analysis and discourse at all levels
Consistent style and level of coverage from novice to expert
Well illustrated: at least 6 tables, figures and diagrams per chapter
A one-stop-shopping approach to everything you need to know about the scientific basis and application of key components of food and nutrition.
Chemists will use the information to identify applications in translational science, to identify new methods of analysis.
Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances.
Nutritionists will use this book to gain a greater holistic understanding of individual components
Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers
Calciums importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.
This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wl$
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