The team behind Brooklyns popular dessert and cocktail bar brings you Butter & Scotch?a Dominique Ansel meets Broad City boozy look at dessert.
At Brooklyns Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet toothespecially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evenings end,?Butter & Scotch?provides recipes for any time of day. The book is packed with popular recipes: world-renowned Smores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.
In addition to recipes, Kave and Landreth share the basics behind their recipesthe techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.?
This cookbook combines two things people love to indulge inconfections and cocktails. Butter & Scotch is a grown-ups dream come true.