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Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world.Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart.The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This isThis is a book that has left no questions about how to make and bake bread.Winner of the Gourmand World Cookbook Award, Best Bread Book
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