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The Air Fryer Cookbook [Hardcover]

Item : The Air Fryer Cookbook [Hardcover]
Price : $14.99 (see below)
Category : Books
Author Author : Williams - Sonoma Test Kitchen
ISBN-10 ISBN-10 : 1681880164
ISBN-13 ISBN-13 : 9781681880167
Publisher Publisher : Weldon Owen
Pages Pages : 56
Binding Binding : Hardcover
Item ID : 100427303

From the Williams-Sonoma Test Kitchen comesThe Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.

Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.

The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.

This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.Sriracha-Honey Wings
 
2 lb chicken wings, tips removed and wings cut into drummettes and flats
1⁄2 cup honey
1⁄4 cup Sriracha chili sauce
3 tablespoons soy sauce
2 tablespoons unsalted butter
Juice of 1 lime
Fresh cilantro leaves, for serving
Blue cheese dip, for serving
 
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